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Food and Beverage

At sea it is very important to eat and drink well. An experienced cook and cooks mate prepare excellent meals every day. You will be suprised by the variaty of dishes. The cook will often use local ingredients from the ports we visit. And if allowed a fresh caught fish will be on the menu as well! 
On Board EUROPA you have a choice between vegetarian and non-vegetarian meals. You can make your choice know on the booking form. If you are not sure if you are registered a vegetarian or wish to change your preference, please contact the office.


The general meal times on board are:

  • Breakfast: 07:00 – 09:00
  • Lunch: 13:00
  • Dinner: 19:00
  • Coffee and tea: 10:00, 14:00, 16:00, 20:00

Baking of bread and cookies is done at night. At sea, midnight snacks are prepared, usually during the dog watch (24:00-04:00)


During the day there are fixed coffee and tea breaks (10h00, 14h00, 16h00 and 20h00). Of course coffee and tea is available to you all the time. Meals usually are served with dairy and juice. We recommend you to bring a waterbottle from home which you can use to (re)fill with water. We also have bottles available for you in our ships shop. 

Extra drinks like softdrinks and beer and wine can be ordered at the bar. You will pay your barbill at the end of the voyage (in cash).  

Food allergy or vegetarian

If you are vegetarian or suffer from a food allergy please let us know on the booking form. The cooks on board EUROPA are very creative and serve a broad variaty of menu's. However due to the size of the galley, the possibilities are a bit limited. Beside non-restricted meals it is also possible to request a vegetarian meal. 

If you suffer from a food allergy, please let us know as soon as possible and we will deliberate with our cooks to see what the possibilities are. 
Almost everything is possible however our galley has its limits: we cannot offer a menu for vegans. 

Keep in mind several ingredients are used in the gally like nuts and gluten. If you allergic to this the cook will provide for seperate dishes and menu's. However on board and in the galley these inredients are present.