Esme is one of our Cooks and joined Bark Europa in the spring of 2025 in Walvis Bay, Namibia.
With her wide range of experience cooking on ships
and her dedicated and professional approach, she makes sure that the food on board is always top notch.
With her, the galley is not only a place of delicious cooking, but also a calm rock in the surf when the seas get higher.
Her friendly nature, her organisational focus and her will to always go the extra mile makes her an highly appreciated member off the team with an open ear for everyone on board.